You are in Vietnam and you are hungry: what are you going to eat? Sure, you can always go for a pho soup for a hundredth time in a row and it is always going to be a good choice. Or for bun cha. But it turns out, the longer you live here, the more […]

I love millet, it’s nutritious, makes my belly happy, has this beautiful sand colour, you can make variety of dishes with it and it tastes perfect, even boiled, just in water, just like that. When you overcook it, it’s easily transformed into pudding and I like this pudding to be sweet and a bit sour. […]

There are hundreds of cool spots in Ubud and Canggu and maneuvring your time to drink smoothie here, have coffee there, grab avocado toast elswhere might be challenging. However if you have a motorbike it is simply a nice idea to spend couple of days like that, planning your beach time or yoga between healthy […]

I didn’t want to leave my languorous Lombok. Yet, I had no idea that I would want to leave Bali even less! I got completely taken in by the overwhelming calm of this island, suffused with good energy. I fell in love with all the eco, sustainability, vege, raw, organic, with the sight of beautiful […]

Bot san day, kudzu or kuzu. Asian kitchen and healthy food lovers have certainly already come across this product. You can find small packages of this white, squishy, thin powder (or pearls) – the kuzu powder – in shops specialising in ecological food. Made from the roots of the kuzu plant, it is usually quite […]