Spiced chicory coffee with cocoa
This drink is with me since last Autumn and not many things taste so amazing! It’s nourishing, harmonizing and boosts energy without any caffeine!☕️?☕️
RECIPE
1 tsp roasted chicory (I buy it from Lima brand at the eco shops)
1 tsp raw cacao powder
1 tsp maple syrup
1/2 tsp coconut oil
1/2 tsp dried orange peel, best if grounded (in Traditional Chinese Medicine it’s called Chen Pi)
1/4 tsp powdered cinnamon
2 cardamom pods crushed in a mortar
2 cloves crushed in a mortar
pinch of salt
150 ml water
200 ml oat or rice or almond milk
.
Heat the water with chicory, Chen Pi, cardamom, cloves and cinnamon. Add milk and heat till boiling point. Pour through a strainer into a blender, add the rest of the ingredients, mix and drink straight away. Enjoy!